Korean Street Toast, also known as “Gilgeori Toast” is a popular street food made with simple ingredients, but it’s packed with flavor. In Korea, it’s a common choice for a quick breakfast on the go, but with this recipe, you can easily make it at home. Make it for your breakfast, lunch, or even a snack. I think you will absolutely love it.
KOREAN STREET TOAST (Makes: 2)
Ingredients:
- 2 cups (160g) green cabbage
- 1 green onion
- 1/2 oz (15g) carrot
- 3 large eggs
- Kosher salt, to taste
- 1 tbsp (14g) unsalted butter, plus more to toast
- 4 slices bread
- 2 sliced ham
- Generous pinch of sugar
- 2 slices American cheese
Instructions:
PREP INGREDIENTS
1. Thinly slice the cabbage. Soak in cold water for 5 to 10 minutes and drain.
2. Thinly slice the green onion. Finely chop the carrot.
3. In a small container, beat together the eggs and salt to taste. Add the green onion and carrot.
MAKE KOREAN STREET TOAST
1. Generously butter both sides of the bread. Toast them in a pan until golden brown. It should take 1 to 2 minutes on each side. Remove from the pan and place on a wire rack.
2. To the same pan, add 1 tablespoon of butter and heat it over medium heat. Once the butter is melted, add the egg mixture and cook for 2 to 3 minutes.
3. Once the bottom turns golden brown, flip and cook the other side. Once it’s completely cooked through, grab a spatula and cut it in half. Remove from the pan.
4. In the same pan, add the sliced ham and toast them a little bit.
5. To assemble, sprinkle a generous pinch of sugar on the bottom bread. On top of that, add a slice of cheese, egg, ham, and cabbage. Depending on your taste, drizzle with some ketchup, mustard, or sriracha. Top with the other half of the bread. Enjoy~!
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Ingredients
2 cups (160g) green cabbage
1 green onion
1/2 oz (15g) carrot
3 large eggs
Kosher salt, to taste
1 tbsp (14g) unsalted butter, plus more to toast
4 slices bread
2 sliced ham
Generous pinch of sugar
2 slices American cheese
Directions
- Prep Ingredients
- Thinly slice the cabbage. Soak in cold water for 5 to 10 minutes and drain.
- Thinly slice the green onion. Finely chop the carrot.
- In a small container, beat together the eggs and salt to taste. Add the green onion and carrot.
- Make Korean Street Toast
- Generously butter both sides of the bread. Toast them in a pan until golden brown. It should take 1 to 2 minutes on each side. Remove from the pan and place on a wire rack.
- To the same pan, add 1 tablespoon of butter and heat it over medium heat. Once the butter is melted, add the egg mixture and cook for 2 to 3 minutes.
- Once the bottom turns golden brown, flip and cook the other side. Once it’s completely cooked through, grab a spatula and cut it in half. Remove from the pan.
- In the same pan, add the sliced ham and toast them a little bit.
- To assemble, sprinkle a generous pinch of sugar on the bottom bread. On top of that, add a slice of cheese, egg, ham, and cabbage. Depending on your taste, drizzle with some ketchup, mustard, or sriracha. Top with the other half of the bread. Enjoy~!
Notes
- 1 Tbsp = 15 ml, 1 Cup = 240 ml
