Today, let’s make Garlic Butter Shrimp with a bold Korean twist. Claire has been asking for garlic butter shrimp literally every single day lately. But eating…
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Shrimp toast is one of my all-time favorite Chinese appetizers. A crispy, golden brown sandwich with a beautifully seasoned shrimp filling, it’s like the perfect dish with…
Do you like Bibimbap? What about Poke Bowl? Today, let’s make Hoedeopbap (Korean-style poke bowl). While it may look similar to a poke bowl due to the…
I’m busy just like you guys, so when I get home, I always look at food delivery apps. But as you guys all know, I have…
Today, let’s make authentic Pad Thai. Because of the word “authentic”, some of you might think “It’s not gonna be easy today.” But don’t worry about…
Stir-fried dried anchovies (myeolchi bokkeum) is one of the most classic Korean side dishes you will find at restaurants. If you’re not a big fan of…
Korean side dishes, also known as banchan, are a delightful part of Korean meals. You get a variety of textures and flavors and they make a…
Today, let me show you how to make Jjamppong (Korean Spicy Seafood Noodle Soup). It’s something you can easily mess up at home, but with this recipe,…
Do you have enough space in your freezer? Am I talking to you something impossible? (For your information, I have 3 packages of frozen shrimp and…
How many canned tuna do you have in your pantry? Let me guess, they are covered with dust, right? You bought them but they don’t really appeal…
