Tantanmen is one of the most popular Japanese ramen adapted from Chinese Dan Dan Noodles (dan dan mian). However, I think nobody wants to stand over…
Browsing: NOODLES
The perfect Korean noodle dish for hot summer days, naengmyeon, has two types: Mul Naengmyeon served in an icy broth and Bibim Naengmyeon, the one with…
Mul Naengmyeon is one of the most popular Korean dishes for hot summer days. However, if you make it in a very traditional way, you should…
Today, let’s make Ganjang Bibim Guksu, Korean soy sauce noodles. Although there’re so many great noodle dishes around the world, once you try it, you will…
Today, let’s make Sesame Noodles, one of the simplest and easiest noodle dishes in the world. Just because I said it’s super easy to make, some…
Today, let’s make Lo Mein, one of the most popular Chinese takeouts. Since it’s quick and easy, and delicious, it will become a new staple for…
Bibim Guksu (spicy Korean cold noodles) is probably the first dish that comes to your mind when you think of Gochujang (Korean chili paste). But today,…
Today, let’s make Japchae, one of the best Korean noodle dishes of all time. But it’s not just any japchae recipe. It’s a super simple ONE-PAN RECIPE.…
Dan Dan Noodles is a classic Chinese dish from Sichuan province. Since it’s super famous, there’re so many great recipes out there, but as always, with…
Jjajangmyeon is one of the most popular Korean-Chinese dishes. Normally, at restaurants, it takes quite a while to cook but don’t worry about it. With a…
