Today, let’s make a classic Korean savory pancake, but not the ordinary one. We’re making it with your favorite, gochujang, Korean chili paste. If you’re a…
Browsing: SNACKS
Today, let’s make kimchi grilled cheese, one of the greatest fusion dishes of all time. As I always say, the combination of fermented foods is impossible…
Shrimp toast is one of my all-time favorite Chinese appetizers. A crispy, golden brown sandwich with a beautifully seasoned shrimp filling, it’s like the perfect dish with…
Today, let’s make dakgangjeong, sweet and spicy Korean fried chicken. This is the type of fried chicken you can easily find at street stalls, traditional markets,…
If you’re looking for a delicious and easy Korean side dish, you’ve got to try these Korean Braised Potatoes, known as algamja jorim, using baby potatoes.…
Today, let’s make Korean steamed eggs (gyeran jjim). It’s a simple, easy, and delicious Korean side dish that everbody loves. Think it looks difficult to make?…
Today, let’s make Japanese potato salad, one of my all-time favorite salads. This dish features soft potatoes and a mix of vegetables coated in a creamy…
Korean marinated eggs, also known as mayak eggs, are soft-boiled eggs soaked in a delicious marinade made with soy sauce and aromatic vegetables. These eggs are…
If you love tteokbokki but want something a little less spicy, this Rose Tteokbokki is the perfect choice. The chewy rice cakes are smothered in a…
Today, let’s make Tuna Gimbap. Yes, it’s Korean rice rolls with everyone’s favorite, creamy tuna salad. It is a simple, nutritious, and absolutely delicious dish that’s…
