There’s a million ways to make Tteokbokki (Spicy Korean Rice Cakes), but today, with only a few ingredients, let me show you how to make old-school…
Browsing: SNACKS
Today, let’s make Gimbap (or Kimbap), Korean Seaweed Rice Rolls. Since there’re lots and lots of beautiful fillings in the rolls, you may think making gimbap…
Yes, we all love chicken wings but aren’t you getting sick and tired of eating the same buffalo wings? Don’t worry about it. If you invest just…
Yes, we all love chicken wings but aren’t you getting sick and tired of eating the same buffalo wings? Don’t worry about it. If you invest just…
Let’s make Jjolmyeon (Korean Spicy Chewy Noodles). Just like BIBIM GUKSU, this is so great, especially in summer. If you’re in summer right now, you can…
Cabbage Pancakes are a great way to use up whatever you have in your fridge. It’s super easy to make and comes together in just a…
Gilgeori toast (or Korean street toast) is one of the most iconic street foods in Korea. Normally, people have this for their grab-and-go breakfast, but with…
Are you looking at the takeout menus for ordering some food? Come on! You deserve better than that. Instead of ordering takeout, just bring out your…
Kimchi Fries is the perfect drinking food, so make sure you have enough beer in your fridge. Otherwise, that’s going to be torture. Kimchi Fries (2-3…
Let’s make Potato Corn Dog, but not just a regular corn dog with chunks of potato. We’re actually going to make corn dogs with potato batter.…
