Soy Glazed Pork is one of my favorite dinner options. It’s basically the pork version of teriyaki chicken, with a rich, glossy soy glaze that melts…
Browsing: PORK
Today, let’s make Butadon, one of the best Japanese rice bowls of all time. For some reason, it doesn’t get nearly as much love as Gyudon…
Today, let’s make shogayaki, Japanese ginger pork. “Shoga” means ginger, and “yaki” means to grill or fry. It’s super easy, budget-friendly, and packed with flavor. Once…
Today, let’s make yakisoba, one of the most iconic Japanese street food. It’s a super simple stir-fried noodle dish, so you can almost find it everywhere…
Today, let’s make Sacheon Jjajang —a spicy, red version of jjajangmyeon (Korean black bean sauce noodles). Though its name suggests it’s a Sichuan-style jjajangmyeon, it’s a…
Today, let’s make some Korean breakfast. To be honest, there’s no such thing as Korean breakfast. I mean, as long as it has some rice, soup,…
Hong Shao Rou (or red braised pork belly) is one of the most beloved Chinese pork dishes. Because it looks quite traditional and complicated, some of…
When you think of Korean barbecue, the first thing that probably comes to your mind will be pork belly or bulgogi (Korean BBQ Beef). But there’s…
Today, let’s make Butadon (Japanese pork rice bowl), but let’s make it fancier, not just like something from Yoshinoya. (Sorry about that, Yoshinoya.) Anyways, since it…
When was the last time you bit into the super tender meat that changed your life? What? Can’t think of it? Don’t worry about it! This…
