Bulgogi with Eggplant

Let’s make some Bulgogi, Korean BBQ Beef. But this is not just any bulgogi. Let’s make it fancy with delicious eggplants.

BULGOGI WITH EGGPLANT(2 servings)

Ingredients:

• 2 eggplants
• Salt and pepper, to taste
• Cooking spray
• 1 tbsp soy sauce
• 1/2 tbsp sugar
• 1 tbsp mirin
• 1 tbsp oyster sauce
• 1/2 tbsp minced garlic
• 1/2 tbsp toasted sesame oil
• Black pepper, to taste
• 7 oz (200g) ground beef
• 1-2 sliced green onions
• Generous pinch of toasted sesame seeds (or salad greens), to garnish

Instructions:

PREP EGGPLANTS

1. Cut the eggplants in half lengthwise. Using a spoon, make a little bit of room for our bulgogi. 

2. Sprinkle on some salt and pepper and put them in the air fryer.

3. Spray lightly with cooking spray. Cook at 180℃ (355℉) for 5 minutes. 

MAKE BULGOGI

1. In a large mixing bowl, stir together the soy sauce, sugar, mirin, oyster sauce, garlic, sesame oil, and black pepper to taste. 

2. Add the ground beef and sliced green onions. Mix together. Put the beef mixture on top of the cooked eggplants.

COOK BULGOGI AND EGGPLANTS

1. Cook at 180℃ (355℉) for 10 minutes or until they’re cooked through.

2. Transfer to a serving plate. Garnish with sesame seeds or any greens you like. Serve with hot rice. Enjoy~!

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More Air Fryer Recipes:

• Egg Fried Rice
• Crispy Baked Tofu
• Teriyaki Chicken