It is so simple and easy to put together, I’m pretty sure this will be your new favorite weeknight dinner!
AIR FRYER TERIYAKI CHICKEN (1 serving)
Ingredients:
- 7 oz (200g) boneless, skin-on chicken thighs
- Salt and pepper, to taste
- 1 tbsp soy sauce
- 1/2 tbsp oyster sauce
- 1 tbsp mirin
- 1/2 tbsp sugar
- 1/2 tbsp minced garlic
- 1/2 tsp grated ginger
- 1 cup (210g) hot rice
- 1 green onion (or salad mix)
Instructions:
1. Season the chicken with salt and pepper. Set aside.
2. To make the sauce, in a small container, add the soy sauce, oyster sauce, mirin, sugar, garlic, and ginger. Mix until the sugar is completely dissolved.
3. Pat dry the chicken with paper towels.
4. Place the chicken in the air fryer, skin-side up. Cook at 180℃ (355℉) for 10 minutes.
5. Generously brush the sauce on the chicken and flip. Cook the other side for another 5 minutes or until the chicken is cooked through.
6. To serve, place the sliced chicken on top of the rice. Add an extra drizzle of the sauce. Garnish with green onion. Enjoy~!
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Ingredients
7 oz (200g) boneless, skin-on chicken thighs
Salt and pepper, to taste
1 tbsp soy sauce
1/2 tbsp oyster sauce
1 tbsp mirin
1/2 tbsp sugar
1/2 tbsp minced garlic
1/2 tsp grated ginger
1 cup (210g) hot rice
1 green onion (or salad mix)
Directions
- Season the chicken with salt and pepper. Set aside.
- To make the sauce, in a small container, add the soy sauce, oyster sauce, mirin, sugar, garlic, and ginger. Mix until the sugar is completely dissolved.
- Pat dry the chicken with paper towels. Place the chicken in the air fryer, skin-side up. Cook at 180℃ (355℉) for 10 minutes.
- Generously brush our sauce on the chicken and flip. Cook the other side for another 5 minutes or until the chicken is cooked through.
- To serve, place the sliced chicken on top of the rice. Add an extra drizzle of the sauce. Garnish with green onion. Enjoy~!
Notes
- 1 Tbsp = 15 ml, 1 Cup = 240 ml
