There are so many great food combos. Bacon and egg, burger and fries, spaghetti and meatball…. Today, let me show you one of the best combinations…
Browsing: SOUP & STEW
Doenjang Jjigae is one of the greatest Korean foods of all time. Since it’s made with doenjang (Korean soybean paste), it’s literally an umami bomb. Even…
Doenjang Jjigae is one of the most popular Korean stews made with Doenjang (Korean Soybean Paste). It’s the ultimate Korean comfort food loaded with lots of…
Gamja Jjageuli is one of the most delicious Korean stews. Even if you’ve never tried this Korean potato stew, trust me, it will become your ultimate…
Are you sick and tired of eating the same baked potatoes, but you still have tons of potatoes to use? If that’s your story, you’ve come…
Korean Dumpling Soup (1 serving) Ingredients: 1/4 yellow onion 1-2 green onions, divided 3 cups (720ml) water 5 frozen dumplings Egg Garnish: 1 large egg pinch…
Today, we’re making 2 different versions of Sundubu Jjigae (a.k.a. Korean Soft Tofu Stew), the authentic one, and a super simple version. Although I share a…
Tuna Kimchi Stew (2 servings) Ingredients: 1 green onion 1 green chili 1 mild red chili (optional) 4.5 oz (130g) medium-firm tofu 6.3 oz (180g) well-fermented…
Classic Kimchi Jjigae (2 servings) Ingredients: 1/8 yellow onion 1 green onion 1 green chili 1 mild red chili (optional) 4.5 oz (130g) medium-firm tofu 10.6…
Today, I will show you how to make Kimchi Jjigae, one of the most popular Korean stews. And as always, I will show you 2 versions,…
