Today, let’s make Bibimbap (Korean mixed rice with vegetables and meat.) Instead of cooking each vegetable separately like regular bibimbap, this version of bibimbap doesn’t require…
Browsing: VEGETABLES
Crispy on the outside, soft and chewy on the inside, is there anything better than gamja jeon? These simple Korean Potato Pancakes are great for any…
Today, with my love, green onions (or scallions), let’s make Scallion Oil Noodles. But let’s make it in two ways: a 10-minute version, and a 40-minute…
You may not like chicken and rice meal prep because it’s too simple and boring. And you already know you can’t have that same chicken and rice…
When you think of Korean barbecue, the first thing that comes to your mind will be probably pork belly or Bulgogi (Korean BBQ Beef). But there…
Today, let’s make Tofu and Broccoli. What? You think it will be boring or flavorless because of tofu? Don’t worry about it. You will be surprised…
Today, with our lovely YAKGOCHUJANG (Fried Gochujang), let’s make a simple but authentic Bibimbap (Korean mixed rice with meat and vegetables). BIBIMBAP (2 servings) Ingredients:…
Today, let’s make a Tuna Cabbage Rice Bowl with your favorite Korean condiment, gochujang (Korean chili paste). Spicy gochujang will add a nice depth of flavor,…
Today, let’s make a Mushroom Rice Bowl. Since it not only contains bunch of mushrooms, but it’s also served with one of your favorite Korean condiment,…
How much time do you think you need to prepare a delicious dinner? An hour? or two? Don’t worry about it. With me, all you need…
