Spicy Ground Pork Bulgogi

Spicy Ground Pork Bulgogi is perfect for a busy weeknight. It is super easy to make and really delicious. Not only that, you can even make it in bulk and split it throughout the week, so it will save you a lot of time in the kitchen. Instead of ordering takeout, why don’t you give this a try? You won’t regret it!

Spicy Ground Pork Bulgogi (5 servings)

Ingredients:

• 1/2 yellow onion
• 1 tsp (4g) ginger
• 2 green onions
• 1 green chili (optional)
• 1 mild red chili (or bell pepper) (optional), for color
• 1 tbsp neutral-tasting oil
• 1.3 lb (600g) ground pork (or chicken)
• 1/2 tbsp toasted sesame oil
• 5 cups hot rice, about 1 cup (210g) for each serving
• Generous pinch of toasted sesame seeds, to garnish

Sauce:

• 4 tbsp Korean chili pepper flakes (gochugaru)
• 3 tbsp soy sauce
• 2 tbsp sugar
• 2 tbsp mirin
• 2.5 tbsp oyster sauce
• 2 tbsp minced garlic
• 1 tsp minced ginger
• Black pepper, to taste
• Small pinch of MSG (optional)

Instructions:

PREP VEGETABLES

1. Finely chop half an onion. Grate a small knob of ginger (1 tsp).

2. Thinly slice the green onions, separating the whites and greens.

3. Thinly slice the chilies (if using).

MAKE BULGOGI SAUCE

In a small container, mix together Korean chili pepper flakes, soy sauce, sugar, mirin, oyster sauce, minced garlic, minced ginger, black pepper to taste, and a pinch of MSG (if using).

COOK BULGOGI

1. In a wok (or pan), heat the oil (1 tbsp) over medium-high heat. Once it’s heated, add the white parts of the green onions and onion. Saute for 3 minutes or until they get a little bit of color.

2. Increase the heat to high. Add the pork. Break up the pork. Cook for 3 to 4 minutes. 

3. Once the pork is cooked, add the sauce. Toss together for 3 minutes or until most of the liquid has evaporated.

4. Turn the heat off. Add the chili peppers (if using), green onions, and sesame oil (1/2 tbsp). Give it a final mix.

5. To serve, divide the rice into bowls. Add a generous amount of spicy bulgogi. Garnish with green onions and sesame seeds. Serve with salad greens or fried eggs. Enjoy~!

Note:

• Store leftovers in an airtight container in the refrigerator. They will stay good for up to 5 days!

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• Ground Beef Bulgogi
• Chicken Bulgogi (Korean BBQ Chicken)
• Cabbage Rice Bowl