Today, with our lovely YAKGOCHUJANG (Fried Gochujang), let’s make a simple but authentic Bibimbap (Korean mixed rice with meat and vegetables).
BIBIMBAP (2 servings)
Ingredients:
- 1/2 yellow onion
- 3-4 shiitake mushrooms
- 1/3 carrot (80g)
- 1/3 zucchini (80g)
- 2 tbsp neutral-tasting oil, divided
- 2 cups hot cooked rice, about 1 cup (210g) for each serving
- Handful of microgreens (optional)
- 2 sunny-side-up eggs, to serve
- 2 tsp toasted sesame oil, divided
- Yakgochujang (or regular Korean chili paste), to serve
Instructions:
PREP VEGETABLES
1. Thinly slice the onion and mushrooms. Cut the carrot and zucchini into matchsticks. (Feel free to substitute with other vegetables.)
2. In a pan, heat the oil (1/2 tbsp) over medium-low heat. Once it’s heated, cook your veggies, one by one, with a pinch of salt. After 2 or 3 minutes or until it starts to soften, remove it from the pan and set aside.
MAKE BIBIMBAP
1. Divide the rice into serving bowls. Add half of the veggies and microgreens (if using) to each bowl .
2. Place a sunny-side-up egg and finish with sesame oil (1 tsp) each. Serve with YAKGOCHUJANG (or regular gochujang). You might need to add 1/2 tbsp-1 tbsp to mix everything. Enjoy!
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Ingredients
1/2 yellow onion
3-4 shiitake mushrooms
1/3 carrot (80g)
1/3 zucchini (80g)
2 tbsp neutral-tasting oil, divided
2 cups hot cooked rice, about 1 cup (210g) for each serving
Handful of microgreens (optional)
2 sunny-side-up eggs, to serve
2 tsp toasted sesame oil, divided
Yakgochujang (or regular Korean chili paste), to serve
Directions
- Thinly slice the onion and mushrooms. Cut the carrot and zucchini into matchsticks. (Feel free to substitute with other vegetables.)
- In a pan, heat the oil (1/2 tbsp) over medium-low heat. Once it’s heated, cook your veggies, one by one, with a pinch of salt. After 2 or 3 minutes or until it starts to soften, remove it from the pan and set aside.
- Divide the rice into serving bowls. Add half of the veggies and microgreens (if using) to each bowl .
- Place a sunny-side-up egg and finish with sesame oil (1 tsp) each. Serve with YAKGOCHUJANG (or regular gochujang). You might need to add 1/2 tbsp-1 tbsp to mix everything. Enjoy!
Notes
- 1 Tbsp = 15 ml, 1 Cup = 240 ml
