Let me guess! You decided to make some Korean food at home and bought this lovely Gochujang (Korean Chili Paste) but you don’t know what to…
Browsing: VEGETABLES
Bulgogi (Korean BBQ Beef) is one of the most beloved Korean dishes. But today, let’s make it a little bit different. I mean, let’s make it…
Korean Cucumber Salad, as known as oi muchim in Korean, is a simple and refreshing side dish made with thinly sliced cucumbers and a spicy and…
Do you pack your own lunch? You’re getting tired of it, aren’t you? If that’s your story, you came to the right place. Today, let me…
Let me guess! You bought this Doenjang (Korean Soybean Paste) to make something delicious. But sadly, it’s been used only once or twice, and you never…
Today, for less than 3 dollars, let’s make a nice meal that has meat, rice, and even lots of veggies. Eggplant Rice Bowl (1-2 servings) Ingredients:…
How many tomatoes do you have in your fridge? Two, Three? Or Ten? If you are keeping them just because they don’t really appeal to you…
What can you cook with 3 bucks? Today, for less than 3 dollars, let me show you how to make delicious potato croquettes. However, there’s a…
Today, let me show you how to make authentic bibimbap! I’m pretty sure some of you couldn’t even try it because of its fancy presentation. But…
Hello from Seoul! Today, let me show you how to make Kkakdugi, Korean Radish Kimchi. Even if you are not a big fan of kimchi, I’m sure…