Today, let’s make Pad See Ew, one of the easiest and greatest Thai noodle dishes. Simple ingredients, not many cooking steps, and it doesn’t even need any complicated cooking techniques. So stop worrying and try it. If you do, you may taste the best noodle dish that you’ve ever had.
Pad See Ew (2 servings)
Ingredients:
- 10.6 oz (300g) frozen wide rice noodles
- 4 cloves garlic
- 4 stalks Chinese broccoli (or regular broccoli, bok choy), about 8.4 oz (240g) in total
- 1 green onion (optional)
- 8.4 oz (240g) beef (or chicken, shrimp, tofu, etc.)
- 3 tbsp neutral-tasting oil, divided
- 2 large eggs
- White pepper (or black pepper), to taste
Beef Marinade:
- 1 tbsp neutral-tasting oil
- 1/2 tbsp soy sauce
- 1/4 tsp white pepper (or black pepper)
Pad See Ew Sauce:
- 1/2 tbsp soy sauce
- 1/2 tbsp sugar
- 1/2 tbsp fish sauce
- 1 tbsp oyster sauce
- 1.5 tbsp black soy sauce (or dark soy sauce)
- 1/2 tbsp golden mountain sauce (or regular soy sauce)
Chili Vinegar:
- 1 red chili
- 4 tbsp white vinegar
Instructions:
PREP INGREDIENTS
1. Prepare the noodles according to the package instructions.
2. Smash the garlic cloves and finely mince them. Cut Chinese broccoli into bite-sized pieces. Cut the stems a little bit thinner than you’d do the leaves. Thinly slice the green onion for garnish.
3. Cut the beef into bite-sized pieces. In a large mixing bowl, combine the beef, cooking oil, soy sauce, and white pepper. Give it a good massage. Set aside.
4. Prepare the pad see ew sauce. In a small container, stir together soy sauce, sugar, fish sauce, oyster sauce, black soy sauce (or dark soy sauce), and golden mountain sauce (or regular soy sauce).
5. Prepare the chili vinegar. In a separate bowl, mix together white vinegar and 1 chopped chili. Let it sit for at least 15 minutes.
MAKE PAD SEE EW
NOTE:
- If you cook more than 2 servings, I would recommend working in 2 batches to avoid overcrowding.
1. In a wok (or pan), heat the cooking oil (1 tbsp) over medium-high heat. Once it gets nice and hot, add the beef and cook for 1 to 2 minutes. When the beef is cooked, remove it from the pan and set aside.
2. In the same pan, add the cooking oil (2 tbsp). Add the garlic and saute for about 30 seconds or until fragrant. Increase the heat to high and add the Chinese broccoli. Cook for 1 minute or until the stems soften up a little bit.
3. Add the cooked noodles and pour the sauce. Stir to combine. To sear the noodles, let it sit for about 20 to 30 seconds. Give it a toss and let it sear one more time.
4. Once you’ve got good color, push all your noodles to one side. Into that empty space, add a splash of oil, crack the eggs, and scramble them a little bit. When the eggs are 80 percent cooked, stir-fry it all together.
5. Once everything is nice and evenly coated, add your cooked beef and toss it around for about 1 minute. Finish it off with some white pepper and green onion (if using). Enjoy~!
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Pad See Ew (Thai Stir-Fried Noodles)
2
servingsIngredients
10.6 oz (300g) frozen wide rice noodles
4 cloves garlic
4 stalks Chinese broccoli (or regular broccoli, bok choy), about 8.4 oz (240g) in total
1 green onion (optional)
8.4 oz (240g) beef (or chicken, shrimp, tofu, etc.)
3 tbsp neutral-tasting oil, divided
2 large eggs
White pepper (or black pepper), to taste
- Beef Marinade:
1 tbsp neutral-tasting oil
1/2 tbsp soy sauce
1/4 tsp white pepper (or black pepper)
- Pad See Ew Sauce:
1/2 tbsp soy sauce
1/2 tbsp sugar
1/2 tbsp fish sauce
1 tbsp oyster sauce
1.5 tbsp black soy sauce (or dark soy sauce)
1/2 tbsp golden mountain sauce (or regular soy sauce)
- Chili Vinegar:
1 red chili
4 tbsp white vinegar
Directions
- Prep Ingredients
- Prepare the noodles according to the package instructions.
- Smash the garlic cloves and finely mince them. Cut Chinese broccoli into bite-sized pieces. Cut the stems a little bit thinner than you’d do the leaves. Thinly slice the green onion for garnish (if using).
- Cut the beef into bite-sized pieces. In a large mixing bowl, combine the beef, cooking oil, soy sauce, and white pepper. Give it a good massage. Set aside.
- Prepare the pad see ew sauce. In a small container, combine all the sauce ingredients and mix well. For the chili vinegar, in a separate bowl, mix together white vinegar and red chili pepper. Let it sit for at least 15 minutes.
- Make Pad See Ew
- In a wok (or pan), heat the cooking oil (1 tbsp) over medium-high heat. Once it gets nice and hot, add the beef and cook for 1 to 2 minutes. When the beef is cooked, remove it from the pan and set aside.
- In the same pan, add the cooking oil (2tbsp). Add the garlic and saute for 30 seconds or until fragrant. Increase the heat to high and add the Chinese broccoli. Cook for 1 minute or until the stems soften up a little bit.
- Add the cooked noodles and pour the sauce. Stir to combine. To sear the noodles, let it sit for about 20 to 30 seconds. Give it a toss and let it sear one more time.
- Once you’ve got good color, push all your noodles to one side. Into that empty space, add a splash of oil, crack the eggs, and scramble them a little bit. When the eggs are 80 percent cooked, stir-fry it all together.
- Once everything is nice and evenly coated, add your cooked beef and toss it around for about 1 minute. Finish it off with some white pepper and green onion (if using). Enjoy~!
Notes
- 1 Tbsp = 15 ml, 1 Cup = 240 ml
- If you cook more than 2 servings, I would recommend working in 2 batches to avoid overcrowding.
1 Comment
Pad See Ew is my faaaaave! I cannot wait to try your recipe and method! So excited – thank you!