YES. There are so many great fried rice all over the world, but if you haven’t tried this amazing Gochujang Fried Rice yet, you are missing out on one of the best fried rice of all time. Don’t worry about it! With this recipe, you can make it at home in just 15 minutes!
Gochujang Fried Rice (1 serving)
Ingredients:
- 1-2 green onions
- 1 tbsp neutral-tasting oil
- 3.5 oz (100g) ground beef (or pork, chicken, etc.)
- Kosher salt and pepper, to taste
- 1 cup (210g) cooked and cooled rice (preferably day-old rice)
- 1 tsp toasted sesame oil (optional)
Sauce:
- 1 tbsp Korean chili paste (gochujang)
- 1/2 tbsp Korean chili pepper flakes (gochugaru)
- 1/2 tbsp soy sauce
- 1/2 tbsp oyster sauce
- Generous pinch of sugar
- 1/2 tbsp minced garlic
To Serve (optional):
- 1 fried egg
- Microgreens (or any greens)
- Toasted sesame seeds
Instructions:
1. Thinly slice the green onions.
2. Make the sauce: In a small container, mix together the Korean chili paste, Korean chili pepper flakes, soy sauce, oyster sauce, sugar, and garlic.
3. In a wok (or pan), heat the oil (1 tbsp) over medium-high heat. Once it gets nice and hot, add the green onions. Saute for 1 minute or until fragrant.
4. Add the ground beef. Season with salt and pepper. Break up the beef and saute for 2 minutes or until nicely browned.
5. Increase the heat to high. Add cooked rice and sauce. Stir-fry for 2 minutes. Once everything is nicely coated, turn the heat off. Add 1 teaspoon of sesame oil (if using) and stir to combine.
6. Garnish with a fried egg, some salad greens, and sesame seeds. Enjoy~!
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Korean Gochujang Fried Rice
1
servingsIngredients
1-2 green onions
1 tbsp neutral-tasting oil
3.5 oz (100g) ground beef (or pork, chicken, etc.)
Kosher salt and pepper, to taste
1 cup (210g) cooked and cooled rice (preferably day-old rice)
1 tsp toasted sesame oil
- Sauce:
1/2 tbsp soy sauce
1/2 tbsp oyster sauce
Generous pinch of sugar
1/2 tbsp minced garlic
- To Serve (optional):
1 fried egg
Microgreens (or any greens)
Toasted sesame seeds
Directions
- Thinly slice the green onions.
- Make the sauce: In a small container, mix together the Korean chili paste, Korean chili pepper flakes, soy sauce, oyster sauce, sugar, and garlic.
- In a wok (or pan), heat the oil (1 tbsp) over medium-high heat. Once it gets nice and hot, add the green onions. Saute for 1 minute or until fragrant.
- Add the ground beef. Season with salt and pepper. Break up the beef and saute for 2 minutes or until nicely browned.
- Increase the heat to high. Add cooked rice and sauce. Stir-fry for 2 minutes. Once everything is nicely coated, turn the heat off. Add sesame oil (1 tsp) and stir to combine.
- Garnish with a fried egg, some salad greens, and sesame seeds. Enjoy~!
Notes
- 1 Tbsp = 15 ml, 1 Cup = 240 ml