Today, let’s make a super simple Cabbage Fried Rice. If you never liked fried rice because it’s too oily or greasy, don’t worry about it! Cabbage will help your digestion and you won’t feel greasy or heavy. Alright, are you guys ready? Let’s get started!
CABBAGE FRIED RICE (2 servings)
Ingredients:
- 5 oz (150g) green cabbage, about 2 cups
- 3 cloves garlic
- 2 green onions
- 5 oz (150g) boneless, skinless chicken breast (or bacon, pork, beef, etc.)
- 1 tbsp neutral-tasting oil
- 2 cups (420g) cooked rice, preferably day-old
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tbsp toasted sesame oil
- 2 fried eggs (optional), to serve
- Generous pinch of toasted sesame seeds, to garnish
Marinade:
- 1 tsp soy sauce
- Black pepper, to taste
Instructions:
1. Thinly slice the cabbage and garlic. Thinly slice the green onions, separating the whites and greens.
2. Cut the chicken breast into nice, little cubes. Transfer to a mixing bowl. Season with 1 teaspoon soy sauce and black pepper to taste. Toss together.
3. In a wok (or pan), heat the oil over medium-high heat. Once it gets nice and hot, add the chicken, garlic, and white parts of the green onions. Cook for 2 minutes or until the chicken is nicely browned. Add the cabbage and give it a good stir for another 2 minutes or until the cabbage is slightly wilted.
4. Increase the heat to high. Add the rice along with 1 tablespoon soy sauce and 1 tablespoon oyster sauce. Stir-fry them all together for 2 minutes or until every single grain is nicely coated.
5. Turn the heat off. Add the sesame oil and give it a final mix. Divide the rice into serving bowls. Top with some fried eggs, green onions, and sesame seeds. Enjoy!
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Ingredients
5 oz (150g) green cabbage, about 2 cups
3 cloves garlic
2 green onions
5 oz (150g) boneless, skinless chicken breast (or bacon, pork, beef, etc.)
1 tbsp neutral-tasting oil
2 cups (420g) cooked rice, preferably day-old
1 tbsp soy sauce
1 tbsp oyster sauce
1/2 tbsp toasted sesame oil
2 fried eggs (optional), to serve
Generous pinch of toasted sesame seeds, to garnish
- Chicken Marinade:
1 tsp soy sauce
Black pepper, to taste
Directions
- Thinly slice the cabbage and garlic. Thinly slice the green onions, separating the whites and greens.
- Cut the chicken breast into nice, little cubes. Transfer to a mixing bowl. Season with 1 teaspoon soy sauce and black pepper to taste. Toss together.
- In a wok (or pan), heat the oil over medium-high heat. Once it gets nice and hot, add the chicken, garlic, and white parts of the green onions. Cook for 2 minutes or until the chicken is nicely browned. Add the cabbage and give it a good stir for another 2 minutes or until the cabbage is slightly wilted.
- Increase the heat to high. Add the rice along with 1 tablespoon soy sauce and 1 tablespoon oyster sauce. Stir-fry them all together for 2 minutes or until every single grain is nicely coated.
- Turn the heat off. Add the sesame oil and give it a final mix. Divide the rice into serving bowls. Top with some fried eggs, green onions, and sesame seeds. Enjoy!
Notes
- 1 Tbsp = 15 ml, 1 Cup = 240 ml
