Egg Fried Rice is one of most popular dishes all around the world and it’s pretty simple to make. But did you know that you can even make egg fried rice with an air fryer? I know it’s hard to believe, but it actually works. Don’t be surprised how simple and delicious that is!
EGG FRIED RICE (1 serving)
Ingredients:
- 1-2 green onions
- 1 large egg
- Kosher salt and black pepper, to taste
- 1 cup (210g) cooked and cooled rice (preferably day-old rice)
- 1 tbsp neutral-tasting oil (such as grape seed, vegetable oil, etc.)
- 1 tsp oyster sauce
- Furikake (or salad mix), to garnish
Instructions:
1. Thinly slice the green onions. Optionally, if you have leftover bacon, cut it into small pieces.
2. Beat the egg with a pinch of salt and pepper. Add the rice, cooking oil, and oyster sauce. Break up the rice and mix together.
3. Once the egg coats every single grain, add the green onions and bacon (if using). Stir together. Pour that into a heatproof container.
4. Cook at 180℃ (355℉) for 7 minutes. Give it a quick stir. Cook for another minute or two.
5. Transfer to a serving plate. Garnish with furikake, or any greens you like. Enjoy~!
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Egg Fried Rice (Air Fryer Recipe)
1
servingsIngredients
1-2 green onions
1 large egg
Kosher salt and black pepper, to taste
1 cup (210g) cooked and cooled rice (preferably day-old rice)
1 tbsp neutral-tasting oil (such as grape seed, vegetable oil, etc.)
1 tsp oyster sauce
Furikake (or salad mix), to garnish
Directions
- Thinly slice the green onions. Optionally, if you have leftover bacon, cut it into small pieces.
- Beat the egg with a pinch of salt and pepper. Add the rice, cooking oil, and oyster sauce. Break up the rice and mix together.
- Once the egg coats every single grain, add the green onions and bacon (if using). Stir together. Pour that into a heatproof container.
- Cook at 180℃ (355℉) for 7 minutes. Give it a quick stir. Cook for another minute or two.
- Transfer to a serving plate. Garnish with furikake, or any greens you like. Enjoy~!
Notes
- 1 Tbsp = 15 ml, 1 Cup = 240 ml