Today, let’s make a Korean Fire Chicken Rice Bowl. Yes, that’s right. We’re going to put some Fire Chicken (Buldak) over the rice. Don’t worry about…
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Budae Jjigae is a stew with a sad history. Right after the Korean War, South Korea was the poorest country in the world. There was not…
Teriyaki sauce is so versatile that it can be used in so many different ways. Since we’ve made a delicious homemade teriyaki sauce, why don’t we…
Today, we’re making Chicken Katsu, Japanese-Style Crispy Fried Chicken. Yes, that’s right. It’s basically the same as TONKATSU (pork cutlet) that you might’ve had at Japanese…
Do you think making pancakes is difficult? No, not at all, right? Then, what about Kimchi Pancakes (kimchijeon)? Because of the word “kimchi”, it may sound difficult…
You want to have some nice and comforting noodle soup? But you don’t want to put a lot of time and effort into it? If so,…
When you’re sick or feel under the weather, what is the first dish that comes to your mind? For me, it’s always Dakjuk, Korean-Style Chicken Porridge.…
This boiling hot Ginseng Chicken Soup (Samgyetang) is an iconic summer dish in Korea. It’s a whole young chicken filled with ginseng, rice, garlic, jujubes, and…
What’s your pick for the best sandwich? I think we can talk about that all day long. However, one thing is very clear. Although there are so…
How many cans of corn do you have in your pantry? Let me guess! They are covered with dust, right? You bought them from the supermarket, but…