Kimchi Fries is the perfect drinking food, so make sure you have enough beer in your fridge. Otherwise, that’s going to be torture.
Kimchi Fries (2-3 servings)
Ingredients:
- 1/4 red onion
- 4.2 oz (120g) ground beef
- 1 tbsp neutral-tasting oil, divided
- 1 cup well-fermented kimchi
- 3 tbsp kimchi juice
- 15 oz (420g) frozen french fries
Bulgogi Marinade:
- 1 tbsp soy sauce
- 1/2 tbsp sugar
- 1/2 tbsp mirin
- 1/2 tbsp oyster sauce
- 1/2 tbsp minced garlic
- 1 tsp toasted sesame oil
- Black pepper, to taste
To Serve (optional):
- Shredded cheese
- Sour cream
- Nacho cheese sauce
- Sriracha
- Cilantro (or green onion)
Instructions:
1. Finely dice the onion.
2. Make bulgogi topping: In a bowl, add the ground beef, soy sauce, sugar, mirin, oyster sauce, minced garlic, sesame oil, and black pepper to taste. Mix to combine.
3. In a pan, heat the oil (1/2 tbsp) over medium-high heat. Once it’s heated, add the ground beef and saute for 2 to 3 minutes. Once the beef is cooked and most of the liquid has evaporated, set aside.
4. To another pan, add the oil (1/2 tbsp) and place it over medium heat. Add the chopped kimchi and kimchi juice. Cook for 4 minutes or until the kimchi is wilted down and most of the liquid has evaporated.
5. Meanwhile, prepare the french fries. Once they’re cooked through, transfer to a serving plate. Top with bulgogi, onion, kimchi, and shredded cheese (if using).
6. Depending on your preference, drizzle with sour cream, nacho cheese sauce, and sriracha. Garnish with cilantro (or green onion). Enjoy~!
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Kimchi Fries
3
servingsIngredients
1/4 red onion
4.2 oz (120g) ground beef
1 tbsp neutral-tasting oil, divided
1 cup well-fermented kimchi
3 tbsp kimchi juice
15 oz (420g) frozen french fries
- Bulgogi Marinade:
1 tbsp soy sauce
1/2 tbsp sugar
1/2 tbsp mirin
1/2 tbsp oyster sauce
1/2 tbsp minced garlic
1 tsp toasted sesame oil
Black pepper, to taste
- To Serve (optional):
Shredded cheese
Sour cream
Nacho cheese sauce
Sriracha
Cilantro (or green onion)
Directions
- Finely dice the onion.
- Make bulgogi topping: In a bowl, add the ground beef, soy sauce, sugar, mirin, oyster sauce, minced garlic, sesame oil, and black pepper to taste. Mix to combine.
- In a pan, heat the oil (1/2 tbsp) over medium-high heat. Once it’s heated, add the ground beef and saute for 2 to 3 minutes. Once the beef is cooked and most of the liquid has evaporated, set aside.
- To another pan, add the oil (1/2 tbsp) and place it over medium heat. Add the chopped kimchi and kimchi juice. Cook for 4 minutes or until the kimchi is wilted down and most of the liquid has evaporated.
- Meanwhile, prepare the french fries. Once they’re cooked through, transfer to a serving plate. Top with bulgogi, onion, kimchi, and some shredded cheese (if using).
- Depending on your preference, drizzle with sour cream, nacho cheese sauce, and sriracha. Garnish with cilantro (or green onion). Enjoy~!
Notes
- 1 Tbsp = 15 ml, 1 Cup = 240 ml